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英文简历厨师

发布时间:2017-07-22    来源:48365-365.com网

  Donald Jobs

  No.67, Lane123, Job Road, Job District, Shanghai, China 200070

  (+86) 138-0013-8000

  OBJECTIVE

  BREAKFAST and LUNCH COOK

  To assist a restaurant in attracting and retaining a strong customer base by applying a passion for the culinary arts and a strong work ethic.

  PERSONAL PROFILE

  Experience working in a kitchen environment, filling orders and developing menu items.

  Ability to get the job done by employing critical thinking and problem resolution skills.

  Strong teamwork skills and ability to work independently with very little supervision.

  Received commendations for being dependable and hardworking.

  COOKING SKILLS

  Prepared a selection of entrees, vegetables, desserts and refreshments.

  Cleaned the grill, food preparation surfaces, counters and floors.

  Met high quality standards for food preparation, service and safety.

  Trained and supervised workers.

  Maintained inventory logs and placed orders to replenish stocks of tableware, linens, paper, cleaning supplies, cooking utensils, food and beverages.

  Received and checked the content of deliveries and evaluated the quality of meats, poultry, fish, vegetables and baked goods.

  RESTAURANT EXPERIENCE

  Assistant Cook

  Lyle's Diner

  Denver, CO

  2013 - Present

  Waiter

  Rocky's Bread and Breakfast Restaurant

  Littleton, CO

  2012

  Laborer/Lunch Server

  Apex Construction Co.

  Denver, CO

  2011

  Dishwasher

  Fred's American Restaurant

  Denver, CO

  2010 - 2011

  MILITARY SERVICE

  US Navy - Machinist Mate E-3 - Honorable Discharge

  GED obtained

 

  酒店厨师长英文简历

  Personal Information

  Name:XX Gender:X

  Date of Birth:XX Education Degree:XX

  Marital Status:XX Highest Education Attained:XX

  Major:Cooking( intermediate ) Height/Weight:xxxcm/xxkg

  Place of Birth:Dalian, China

  Education

  x/2000-x/2001 xxxSchool

  x/2000-x/2001 Cooking Technical Secondary School of Dalian City

  Working Experience

  x/2000-x/2001 xxxx Hotel of xxx City

  Company Introduction

  It is a chain store which mainly serves Dalian dishes, there are about 100 employees in it.

  It was given the name “Chinese special and famous hotel” by Chinese Cooking Committee in 2001.

  Department Introduction

  I am a chef in the kitchen, we mainly provide customers with Shandong food, Dalian seafood, and Guangdong food.

  Main cooking equipments are kitchen stove, steaming box and so on.

  Duties

  I am specialized in cooking shark fin, abalone, soup and Guangdong special flavor food.

  I mainly take charge of buying, fresh keeping, steeping and cooking of the shark fin and cooking dry abalone.

  I am good at cooking braising abalone, crab roe with shark fin, soup with carrot and beef, shark fin soup and so on.

  xx/xxxx-xx/xxxx HOT POT FONDOU BAR(Germany)

  Company Introduction

  It is a chafing dish restaurant and it is able to serve 80 people at the same time.

  Department Introduction

  I am the only chef in the kitchen.

  Famous dishes are Chinese style and western style chafing dish, sushi, and dumplings.

  Duties

  I take charge of nearly all daily work in the chafing dish restaurant, such as cutting and fixing vegetables, purchasing vegetable and meat, answering booking phones, clean the kitchen and restaurant.

  Every day I always show how to cook noodle twice a day.

  I am good at cook seafood chafing dish, vegetable chafing dish, and all kinds of meat chafing dish, sushi, dumplings and noodle.

  12/2005-01/2007 XX Noodle Restaurants(Saudi Arabia)

  Company Introduction

  It is one of the company started by Saudi, it ranks the 13th in Middle East Areas.

  Department Introduction

  I worked in food department which mainly serve Chinese food, Malasya food, and Japanese food.

  Main cooking equipments are stove, steaming box, icebox.

  Duties

  I am a chef. I mainly cook Chinese food, and Malasya food, also take charge of purchasing materials such as vegetables and meat and so on.

  I can cook many kinds of Chinese food, such as cashew with chicken, sweet and sour shrimp, Sichuan style beef and so on;

  I also can cook Malasya food, such as seafood, curry fish and so on.

  I am able to debug, maintain and repair the equipments used in daliy life.

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