Donald Jobs
No.67, Lane123, Job Road, Job District, Shanghai, China 200070
(+86) 138-0013-8000
OBJECTIVE
BREAKFAST and LUNCH COOK
To assist a restaurant in attracting and retaining a strong customer base by applying a passion for the culinary arts and a strong work ethic.
PERSONAL PROFILE
Experience working in a kitchen environment, filling orders and developing menu items.
Ability to get the job done by employing critical thinking and problem resolution skills.
Strong teamwork skills and ability to work independently with very little supervision.
Received commendations for being dependable and hardworking.
COOKING SKILLS
Prepared a selection of entrees, vegetables, desserts and refreshments.
Cleaned the grill, food preparation surfaces, counters and floors.
Met high quality standards for food preparation, service and safety.
Trained and supervised workers.
Maintained inventory logs and placed orders to replenish stocks of tableware, linens, paper, cleaning supplies, cooking utensils, food and beverages.
Received and checked the content of deliveries and evaluated the quality of meats, poultry, fish, vegetables and baked goods.
RESTAURANT EXPERIENCE
Assistant Cook
Lyle's Diner
Denver, CO
2013 - Present
Waiter
Rocky's Bread and Breakfast Restaurant
Littleton, CO
2012
Laborer/Lunch Server
Apex Construction Co.
Denver, CO
2011
Dishwasher
Fred's American Restaurant
Denver, CO
2010 - 2011
MILITARY SERVICE
US Navy - Machinist Mate E-3 - Honorable Discharge
GED obtained
酒店厨师长英文简历
Personal Information
Name：XX Gender：X
Date of Birth：XX Education Degree：XX
Marital Status：XX Highest Education Attained：XX
Major：Cooking( intermediate ) Height/Weight：xxxcm/xxkg
Place of Birth：Dalian, China
Education
x/2000-x/2001 xxxSchool
x/2000-x/2001 Cooking Technical Secondary School of Dalian City
Working Experience
x/2000-x/2001 xxxx Hotel of xxx City
Company Introduction
It is a chain store which mainly serves Dalian dishes, there are about 100 employees in it.
It was given the name “Chinese special and famous hotel” by Chinese Cooking Committee in 2001.
Department Introduction
I am a chef in the kitchen, we mainly provide customers with Shandong food, Dalian seafood, and Guangdong food.
Main cooking equipments are kitchen stove, steaming box and so on.
Duties
I am specialized in cooking shark fin, abalone, soup and Guangdong special flavor food.
I mainly take charge of buying, fresh keeping, steeping and cooking of the shark fin and cooking dry abalone.
I am good at cooking braising abalone, crab roe with shark fin, soup with carrot and beef, shark fin soup and so on.
xx/xxxx-xx/xxxx HOT POT FONDOU BAR(Germany)
Company Introduction
It is a chafing dish restaurant and it is able to serve 80 people at the same time.
Department Introduction
I am the only chef in the kitchen.
Famous dishes are Chinese style and western style chafing dish, sushi, and dumplings.
Duties
I take charge of nearly all daily work in the chafing dish restaurant, such as cutting and fixing vegetables, purchasing vegetable and meat, answering booking phones, clean the kitchen and restaurant.
Every day I always show how to cook noodle twice a day.
I am good at cook seafood chafing dish, vegetable chafing dish, and all kinds of meat chafing dish, sushi, dumplings and noodle.
12/2005-01/2007 XX Noodle Restaurants(Saudi Arabia)
Company Introduction
It is one of the company started by Saudi, it ranks the 13th in Middle East Areas.
Department Introduction
I worked in food department which mainly serve Chinese food, Malasya food, and Japanese food.
Main cooking equipments are stove, steaming box, icebox.
Duties
I am a chef. I mainly cook Chinese food, and Malasya food, also take charge of purchasing materials such as vegetables and meat and so on.
I can cook many kinds of Chinese food, such as cashew with chicken, sweet and sour shrimp, Sichuan style beef and so on;
I also can cook Malasya food, such as seafood, curry fish and so on.
I am able to debug, maintain and repair the equipments used in daliy life.
人才招聘，上聘才网http://www.pincai.com/